Roast Broccoli and Brussels Sprouts Slaw

sanitarium.com

Russell Watts

1 small head of broccoli (about 300g), cut into florets

250g Brussels sprouts, trimmed and halved, reserve 3 for the slaw

1 tbsp olive oil

1 tbsp honey

1 tbsp miso paste

1 x 400g can cannellini beans, drained and rinsed

50g slivered almonds

1 small carrot, grated

1 small red onion, thinly sliced

2 tbsp fresh rosemary, leaves picked, some chopped

subheading: Zingy dressing:

1 tbsp honey

2 tbsp lemon juice

1 tbsp Dijon mustard

subheading: Optional garnish:

Fresh herbs like parsley or coriander

Directions at sanitarium.com

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