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Ingredients
  • 8 Tbsp (1 stick) unsalted butter
  • 6 slices good white bread, crusts removed, torn into ¼ inch pieces
  • 3 ½ cups milk
  • 2 cups heavy whipping cream
  • ½ cup all-purpose flour
  • 2 tsp salt
  • ¼ tsp freshly grated nutmeg
  • ¼ tsp freshly ground black pepper
  • ¼ tsp cayenne pepper
  • 10 oz grated sharp white cheddar cheese
  • 10 oz grated sharp yellow cheddar cheese
  • 8 oz grated Gruyere cheese
  • 1 pound elbow macaroni
Steps
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