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Ingredients
  • 4-½  cups all-purpose flour
  • 1½   tablespoons ground ginger
  • 2       teaspoons baking soda
  • 1½    teaspoons ground cinnamon
  • ½      teaspoon ground allspice
  • ¼      teaspoon salt 3 ounces candied ginger slices
  • ¾      cup non-hydrogenated shortening
  • ¾      cup unsalted butter, at room temperature
  • ¾      cup packed brown sugar
  • ½      cup molasses
  • 2       large eggs
  • ¾      cup coarse sugar or granulated sugar
Steps
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