https://www.copymethat.com/r/GHamYGm5z/swiss-meringue-buttercream-demystified/
91561929
cevrYcT
GHamYGm5z
2024-06-16 20:40:09
Swiss Meringue Buttercream Demystified
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Ingredients
- 10 large fresh egg whites (300 g)
- 2-½ cups 500 g sugar
- 3 cups 680 g unsalted butter, cut into cubes and cool, but not cold
- 1 tablespoon + 1 teaspoon 20 ml pure vanilla extract
- pinch of salt
Steps
Directions at sweetapolita.com
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