https://www.copymethat.com/r/GHZ6VmMsG/this-1-ingredient-chocolate-mousse-is-a-/
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2024-05-19 19:13:17
This 1-Ingredient Chocolate Mousse Is a Miracle of Science
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French chemist Hervé This, who turns the cardinal rule of chocolate on its head with a recipe he calls Chantilly chocolate.
For this method to work seamlessly, the chocolate must be high-quality, meaning it must contain around 70% cocoa solids. Bars work best here; chocolate chips often contain less cocoa butter which is the stuff that’s crucial to the success of This’s method.
For this method to work seamlessly, the chocolate must be high-quality, meaning it must contain around 70% cocoa solids. Bars work best here; chocolate chips often contain less cocoa butter which is the stuff that’s crucial to the success of This’s method.
Ingredients
Steps
Directions at epicurious.com
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