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Ingredients
  • 1 lb fresh shrimp cleaned and deveined
  • 2 stalks celery sliced
  • 2 cloves garlic minced
  • 1 small onion sliced
  • 2 tbs vegetable oil don’t use olive oil
  • subheading: Sauce:
  • 1 ¼ cups chicken stock
  • 2 tbs mirin see NOTES -OR- dry white wine/dry sherry
  • ½ tsp dark sesame oil
  • ½ tsp ginger
  • 2 tbs cornstarch
Note: Ingredients may have been altered from the original.
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