The Best Homemade Spaghetti Sauce Made from Scratch

melskitchencafe.com

Lauretta Clemons

1 tablespoon olive oil

2 cups onion, chopped and divided

5 cloves garlic, finely minced

2 pounds lean ground beef or lean ground turkey

1 red bell pepper, seeded, cored and coarsely chopped

1 can (12-ounces) tomato paste

1 teaspoon coarse, kosher salt

1 teaspoon black pepper

3 teaspoons dried oregano

3 teaspoons dried basil

1 ½ teaspoons dried thyme

2 cans (14-ounces each) Italian-style diced tomatoes or regular diced tomatoes

2 cans (28-ounces each) crushed tomatoes

8 ounces button or baby bella mushrooms, chopped

1 ½ cups beef stock or beef broth

2 tablespoons brown sugar

2 bay leaves

2 tablespoons balsamic vinegar

Directions at melskitchencafe.com

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