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Rustic Irish Bread
Adapted from my Irish brown bread recipe at Hungry Enough To Eat Six, this makes one loaf
Ingredients
  • subheading: NANCY MOCK FOR TASTE OF HOME:
  • 2-½ cups stone-ground wheat flour
  • 1-½ cups all-purpose flour
  • 3 tablespoons wheat germ
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 1-½ teaspoons baking soda
  • ¼ teaspoon salt
  • 1-½ cups buttermilk plus a little extra
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