30 Minute Homemade Soft Pretzels

1 and ½ cups (360ml) warm water (lukewarm, no need to take temperature)

1 packet active dry or instant yeast (2 and ¼ teaspoons)

1 teaspoon salt

1 Tablespoon (8g) granulated sugar

3.75 to 4.25 cups (480 to 530g) all-purpose flour + more for work surface (or mix of whole wheat flour and all-purpose flour)

1 large egg, beaten

coarse sea salt for sprinkling

Directions at sallysbakingaddiction.com

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