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Yak-Gochujang (Fried Gochujang) Recipe by Maangchi
Ingredients
  • 1 cup gochujang (Korean hot pepper paste) buy it in a Korean grocery store or make your own
  • ½ pound beef: shell steak, tenderloin, or flank steak, cut into ½ inch small cubes
  • 4 teaspoons toasted sesame oil
  • ¼ cup honey
  • 3 garlic cloves, minced
  • ¼ teaspoon ground black pepper
  • ½ cup pine nuts
Steps
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