Classic Beef Chili

ricardocuisine.com

Sharon Martinenko

www.ricardocuisine.com/en/recipes/5762-classic-beef-chili

1 onion, finely chopped

1 jalapeño pepper, seeded or not, finely chopped

2 tablespoons (30 ml) butter

2 lbs (1 kg) ground beef

2 cloves garlic, finely chopped

2 tablespoons (30 ml) chili powder

1 teaspoon (5 ml) ground cumin

1 can 28 oz (798 ml) diced tomatoes

1 can 19 oz (540 ml) kidney beans, rinsed and drained

1 cup (250 ml) regular or strong coffee (see note)

¼ cup (60 ml) beef broth or water

¼ cup (60 ml) ketchup

3 tablespoons (45 ml) lime juice

¼ cup (10 g) chopped fresh cilantro

Directions at ricardocuisine.com

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