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Ingredients
  • ½ red seedless watermelon, sliced ½ inch thick (calculated with 16 oz)
  • 8 thin slices fresh mozzarella, 1 oz each
  • 1 loose cup baby arugula
  • 2 tsp extra virgin olive oil
  • kosher salt
  • 2 tbsp balsamic glaze, I used Modenacrem Balsamic Glaze
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