https://www.copymethat.com/r/GHAIxHerq/wild-rice-stuffed-acorn-squash/
133103121
qqOppOt
GHAIxHerq
2024-04-29 13:57:14
Wild Rice Stuffed Acorn Squash
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Ingredients
- subheading: FOR THE WILD RICE:
- 2 tablespoons olive oil
- 1 small yellow onion diced
- 2 cloves garlic diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried parsley
- ½ teaspoon pepper
- 1 cup wild rice rinsed
- 1 15-ounce can chickpeas drained & rinsed
- 2 cups broth I used vegan chicken broth
- salt if needed
- subheading: FOR THE SQUASH:
- 2 acorn squash washed
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon dried parsley
- ½ teaspoon pepper
- ¼ teaspoon salt
- fresh parsley chopped, for serving
- subheading: FOR TAHINI SAUCE:
- ¼ cup tahini
- 1 lemon juiced
- 1 to 2 tablespoons mustard I used half yellow and half dijon
- garlic salt to taste
- pepper to taste
- water as needed to thin
- Equipment
- baking sheet
- stock pot
Steps
Directions at thissavoryvegan.com
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