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Applesauce Soufflé Bread Pudding
Ingredients
  • 1 cup whole milk
  • 1 cup heavy cream
  • 9 ounces (8 cups) challah cubes, cut into ½-inch cubes
  • 8 Tbsp unsalted butter
  • ¼ cup light brown sugar, packed
  • ¼ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • Pinch of cloves
  • Pinch of allspice
  • 4 large egg yolks
  • 1 cup unsweetened applesauce, room temperature
  • 2 large egg whites
  • 1 Tbsp granulated sugar, plus additional for dusting the dish
  • ½ tsp kosher salt
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