https://www.copymethat.com/r/83aKxioTI/spicy-thai-spaghetti-salad/
16796646
GGxF49M
83aKxioTI
2024-05-08 02:39:07
Spicy Thai Spaghetti Salad
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Make it a main course ~ add chunks of chicken, tender steak, or grilled shrimp.
Make it gluten/grain free ~ try this with zucchini noodles (spiralized zucchini) or spaghetti squash.
Make it even healthier ~ add more shredded veggies like broccoli, zucchini, or kale.
Make it with more veggies ~ try frozen and thawed edamame beans, broccoli, or bok choy, snap peas, or green beans.
Make it gluten/grain free ~ try this with zucchini noodles (spiralized zucchini) or spaghetti squash.
Make it even healthier ~ add more shredded veggies like broccoli, zucchini, or kale.
Make it with more veggies ~ try frozen and thawed edamame beans, broccoli, or bok choy, snap peas, or green beans.
Ingredients
- 8 ounces of thin spaghetti, broken in half, cooked in plenty of salted water to al dente and rinsed well with cold water
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1 bunch (about 6 to 8) green onions, thinly sliced
- ½ cup roasted peanuts
- 2 Tbsp sesame seeds
- 1 handful cilantro leaves, chopped
- 1 handful basil leaves, thinly sliced
- subheading: dressing:
- ¼ cup rice vinegar
- 2 Tbsp vegetable oil
- 2 heaping Tbsp smooth peanut butter
- 1 clove garlic, minced
- ½ tsp cayenne pepper
- salt to taste
Steps
Directions at theviewfromgreatisland.com
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