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Hunters Casserole with Ground Venison
Ingredients
  • 2 pounds unpeeled potatoes
  • ½ cup butter
  • 2 pounds ground venison
  • 1 Tablespoon olive oil
  • 1 cup chopped white onion
  • ½ cup chopped bell pepper
  • 3 cloves garlic
  • 4 oz can chopped green chilies
  • 1 Tablespoon Worcestershire sauce
  • 1 teaspoon Hungarian paprika
  • 1 ½ teaspoon salt, divided
  • ¼ teaspoon cracked black pepper
  • 2 eggs, beaten
  • 16 oz container cottage cheese
  • 14 oz container ricotta cheese
  • 8 oz sharp cheddar or monterey jack cheese
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