Slow Cooker Chicken and Mushroom Stroganoff

therecipecritic.com

Thea Thompson

4 boneless skinless chicken breasts, cubed

8 ounce sliced mushrooms

1 8 ounce cream cheese, softened

1 (10½) ounce cream of chicken soup

1 envelope (1¼ ounce) dry onion soup mix

salt and pepper to taste

fresh parsley, chopped for garnish

1 pound large egg noodles for serving

Directions at therecipecritic.com

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