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Buffalo Chicken Lasagna
Ingredients
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • ¼ cup onion, diced
  • 1 clove garlic, minced
  • 8 ounce cream cheese
  • 1 cup buffalo wing sauce
  • Hot pepper sauce such as Franks Red Hot or Tabasco (amount based on your own preference)
  • 2 cups cooked chicken, shredded (I baked chicken tenders in the oven covered with foil at 350 for 25 minutes for this recipe, but a rotisserie chicken would work very well too)
  • ½ cup ranch dressing
  • 8 ounce package of shredded mozzarella cheese
  • Lasagna noodles, cooked according to package directions (do not use "no cook" noodles; they must be boiled and fully-cooked before building the lasagna)
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