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Sausage-Stuffed Mushrooms
Ingredients
  • 16 extra-large white mushrooms
  • 5 tablespoons good olive oil, divided
  • 2 ½ tablespoons Marsala wine or medium sherry
  • ¾ pound sweet Italian sausage, removed from the casings
  •  
  • 6 scallions, white and green parts, minced
  • 2 garlic cloves minced
  • ⅔ cup panko crumbs
  • 5 ounces mascarpone cheese, preferably from Italy
  • ⅓ cup freshly grated Parmesan
  • 2 ½ tablespoons minced fresh parsley leaves
  • Salt and freshly ground black pepper
Steps
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