Zucchini Noodle Pad Thai Recipe Easy Thai Zoodles

whiteonricecouple.com

Jessica Matthews

subheading: FOR THE ZUCCHINI NOODLE PAD THAI:

2 medium zucchini

2 Tablespoons olive oil (30ml) , divided

½ pound peeled and de-veined shrimp (225g) or what ever protein you prefer

3 cloves garlic , minced or crushed

½ red bell pepper , seeded and sliced thin

3 green onions , sliced

1 large egg

2 cups bean sprouts (480ml) , about

⅓ cup roasted peanuts (80ml)

¼ cup chopped cilantro (optional)

Few lime wedges for serving (optional)

subheading: FOR THE SAUCE:

2 Tablespoons rice vinegar or distilled white vinegar (30ml)

2 Tablespoons fish sauce (30ml), or to taste

3 Tablespoons ketchup (45ml)

1 teaspoon packed brown sugar (5ml)

½ teaspoon cayenne pepper or 1 small red chili , sliced

1 teaspoon chili garlic sauce , or to taste

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