Slow Cooked Mongolian Beef

acoking.com

Anne Eastwood

500g chuck steak, cut into bite-size pieces

¼ cup (30g) corn flour

2 teaspoons (40ml) olive oil

1 onion, thinly sliced

1 tablespoon minced garlic

3 large spring onions, sliced diagonally into 1cm pieces

½ cup (125ml) soy sauce (I used ½ low salt

½ normal)

½ cup (125ml) water

½ cup (80g) brown sugar (I used ¼ cup)

½ teaspoon minced fresh ginger root

½ cup (125ml) hoisin sauce

Directions at acoking.com

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