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Best Stir-Fried Hoisin Chicken and Bell Peppers
Ingredients
  • ¼ CUP HOISIN SAUCE
  • 2 TABLESPOONS DRY SHERRY OR SAKE
  • 1 TABLESPOON SOY SAUCE, PLUS MORE IF NEEDED
  • 3 TABLESPOONS GRAPESEED OR OTHER NEUTRAL OIL
  • 2 MEDIUM GREEN OR RED OR ORANGE OR YELLOW BELL PEPPERS OR A COMBINATION, STEMMED, SEEDED AND SLICED ABOUT ¼ INCH THICK
  • 2 MEDIUM GARLIC CLOVES, MINCED
  • 1 TABLESPOON FINELY GRATED FRESH GINGER
  • ½ TEASPOON RED PEPPER FLAKES
  • 1½ POUNDS BONELESS, SKINLESS CHICKEN BREASTS, SLICED CROSSWISE ¼ INCH THICK
  • OPTIONAL GARNISH: THINLY SLICED SCALLIONS
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