Galatoire's Sweet Potato Cheesecake

cooking.nytimes.com

Foxie Roxie-Brown

subheading: FOR THE CRUST:

1 ½ cups (180 g) graham cracker crumbs (from about 12 whole graham crackers)

¼ cup (50 g) sugar

⅓ cup (75 g) unsalted butter, melted

subheading: FOR THE CHEESECAKE FILLING:

1 (8-ounce / 225-g) package cream cheese, softened

1 cup (200 g) sugar

¼ cup (55 g) packed light brown sugar

1 ¾ cups (270 g) mashed sweet potatoes (see note)

2 large eggs, slightly beaten

⅔ cup (165 ml) evaporated milk

2 tablespoons cornstarch

¼ teaspoon ground cinnamon

⅛ teaspoon freshly ground nutmeg

subheading: FOR THE TOPPING:

2 cups (480 ml) sour cream, room temperature (1 16-ounce container)

⅓ cup (65 g) sugar

1 teaspoon vanilla extract

Directions at cooking.nytimes.com

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