https://www.copymethat.com/r/GGH5lu87M/chorizo-and-potato-frittata/
137896158
bWsVMNi
GGH5lu87M
2024-05-09 18:33:49
Chorizo and Potato Frittata
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Ingredients
- 12 large eggs
- ⅓ cup whole milk
- Salt
- 1 tablespoon extra-virgin olive oil
- 1 pound Yukon Gold potatoes peeled and cut into ½-inch pieces
- ¼ teaspoon ground cumin
- 6 ounces Spanish-style chorizo sausage cut into ¼-inch pieces
- 3 tablespoons water
- 1 teaspoon sherry vinegar
- ½ cup chopped fresh cilantro
- BEFORE YOU BEGIN
- Be sure to use Spanish-style chorizo, which is dry-cured and needs only to be heated through. This frittata can also be served warm or at room temperature. When paired with a salad, it can serve as a meal.
Steps
Directions at americastestkitchen.com
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