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Ingredients
  • 6 chicken drumsticks, with skin.
  • ¾ cup mayonnaise
  • 3 tablespoons yellow mustard. I used Dijon with white wine (found at Trader Joe’s)
  • 1 cup Panko bread crumbs
  • ½ cup grated Parmesan Cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Ranch Buttermilk seasoning
  • Salt and pepper, to taste
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