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Ingredients
  • 2 tablespoons olive oil
  • 1 large onion chopped
  • 3 cloves garlic grated
  • 1 inch ginger grated
  • 1 teaspoon cumin
  • ¼ teaspoon red pepper flakes
  • 1½ pounds sweet potatoes peeled and diced into large bite-size pieces
  • 4 cups vegetable broth or more if needed
  • 1 can (15 ounces) crushed tomatoes
  • 1 can (15 ounces) chickpeas drained and rinsed
  • 1 teaspoon salt or more to taste
  • ⅛ teaspoon black pepper
  • ½ cup peanut butter best if creamy, without salt and sugar
  • 6 ounces spinach substitute kale
  • 1 lime squeezed
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