Mixed Grain and Coconut Porridge

I have decided to go Vegan for health reasons only. Not only Vegan but as close to Plant Based Whole food as possible. I have always loved cooking but this is definitely a new approach. Let's give this a whirl. In the first 3 months I have lost 30lbs and my blood pressure and Cholesterol went from high to low. So far so good. I have added some fish and shrimp due to my good Cholesterol also being low.

Porridge

1 13.5-ounce can unsweetened coconut milk

Kosher salt

1 cup mixed whole grains (such as black barley, rye, farro, black quinoa, and/or spelt)

¼ cup toasted unsweetened coconut flakes

1 tablespoon pure maple syrup

Raisins and Assembly

½ cup raisins

3 tablespoons pure maple syrup

Pinch of kosher salt

3 bags Earl Grey tea

Bee pollen and toasted unsweetened coconut flakes (for serving)

Directions at bonappetit.com

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