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Ingredients
  • 350 to 450 g chicken, cut into bite-sized-pieces
  • subheading: Batter:
  • ½ cup cornstarch
  • 2 tbsp flour
  • 1 tbsp soy sauce
  • 1 egg white
  • 1 tsp sesame oil
  • ¼ tsp white/black pepper
  • ⅓ cup water (more if too thick)
  • subheading: Orange Sauce:
  • ¾ cup orange juice (~3 to 4 navel oranges)
  • note: ½ tsp orange zest
  • 4 to 6 tbsp brown sugar
  • 2 tbsp soy sauce
  • 1 tbsp rice wine vinegar
  • 1 tbsp shaoxing wine
  • ½ tsp grated ginger
  • 1 clove grated garlic
  • subheading: Cornstarch Slurry:
  • 1 tbsp cornstarch, dissolved in 2 tbsp cold water
  • subheading: Garnish:
  • Toasted sesame seeds
  • Green onions, thinly chopped
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