https://www.copymethat.com/r/GFq5zcKyM/great-bakes-from-the-aran-bakery-in-high/
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aswXTX4
GFq5zcKyM
2024-05-18 22:55:10
Great Bakes from the Aran Bakery in Highland Perthshire
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Nut and Fruit non-yeasted bread with Labneh spread
Ingredients
- subheading: For the labneh:
- 700ml whole milk
- Juice of ½ lemon
- Juice of ½ lime
- Olive oil, to taste
- subheading: For the bread:
- 150g rye flour
- 125g strong wholemeal flour
- 50g plain flour
- 1½ tsp bicarbonate of soda
- 75g hazelnuts
- 75g mixed seeds (I use pumpkin, sesame, pine nuts and white poppy seeds)
- 75g chopped dried fruit (I use figs and apricots)
- 150g natural yogurt
- 1 large apple, peeled, cored and grated
- 200g milk, plus extra for brushing the top
- 2 tbsp oats, for the topping
Steps
Directions at telegraph.co.uk
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