Chicken Chili with White Beans

onceuponachef.com

Karen Wawrzaszek

2 tablespoons vegetable oil

2 cups chopped yellow onions, from 2 medium onions

1 red bell pepper, diced

6 medium garlic cloves, minced

2 pounds ground chicken (preferably not labeled "lean")

3 tablespoons chili powder

1 tablespoon ground cumin

2 teaspoons ground coriander

¼ teaspoon red pepper flakes (omit for milder chili)

1 teaspoon dried oregano

⅛ teaspoon cayenne pepper

2 teaspoons salt

2 ( 26 oz.) cartons Pomi chopped tomatoes or two ( 28 oz.) cans chopped or diced tomatoes

2 cups low sodium chicken broth

1 teaspoon sugar

1 ( 15 oz.) can Cannellini beans, drained and rinsed

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