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An Award Winning Key Lime Pie
Ingredients
  • subheading: Graham Cracker Crust:
  • 2 cups graham cracker crumbs, 1 sleeve equals about a cup
  • ¼ cup sugar
  • 6 Tablespoons butter, melted
  • subheading: Key Lime Pie Filling:
  • 2 cans sweetened condensed milk, 14 ounce cans, I love Organic
  • ½ cup sour cream, I use full fat, may use Greek Yogurt too
  • 2 to 3 Key Limes, zested (Persian limes may be used)
  • ¾ cup Key Lime juice*, about 30 Key Limes and about 9 Persian limes if using
  • 2 large egg yolks
  • subheading: Whipping Cream:
  • 8 oz Heavy Whipping Cream
  • 1 to 2 teaspoons vanilla extract
  • 2 to 4 tablespoons powdered sugar
Steps
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