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Ingredients
  • subheading: TO MARINATE THE BEEF:
  • 12 oz. flank steak
  • 2 teaspoons oil
  • ⅛ teaspoon five spice powder
  • 1 teaspoon orange marmalade
  • ½ teaspoon salt
  • ¼ teaspoon baking soda (optional tenderizer)
  • 1 teaspoon cornstarch
  • 3 tablespoons flour
  • subheading: TO ASSEMBLE:
  • 3 cups broccoli florets
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 cup of beef stock
  • 1 tablespoon shaoxing wine
  • 1 tablespoon light soy
  • 1 teaspoon dark soy
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • ¼ teaspoon white pepper
  • 2 tablespoons oil
  • 7 whole dried red chili peppers
  • 5 small pieces dried Mandarin orange or tangerine peel
  • 1 star anise
  • 1 clove minced garlic
  • ½ cup sliced red bell pepper
  • 1 teaspoon orange zest
Steps
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