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Ham and Scalloped Potatoes
Ingredients
  • 3 Cups cooked and chopped ham
  • 2 Cups Monterrey Jack cheese shredded
  • 1 Cup Parmesan Cheese shredded
  • 1 ½ Cups Heavy Cream
  • 1 ½ Cups Milk
  • 2 Pounds Russet Potatoes scrubbed
  • 1 Onion chopped
  • ⅓ Cup Flour
  • 4 Tablespoons unsalted Butter
  • Salt & Pepper to taste
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