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Easy, Vegan and Gluten-Free!
Ingredients
  • 1 cup ( 120 g) buckwheat flour
  • 2 ½ tsp baking powder
  • ¼ tsp sea salt
  • 1 tsp cinnamon
  • ¾ cup 1 to 2 tbsp unsweetened almond or cashew milk (see notes, can use water if needed)
  • 2 tsp apple cider vinegar or lemon juice
  • 1 tsp vanilla extract
  • 2 tbsp maple syrup
Steps
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