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Chicken Thighs with Cipollini Onions, Prosciutto and Lemon
Ingredients
  • 4 TO 6 bone-in skin-on chicken thighs
  • salt and freshly ground black pepper
  • olive oil
  • 2 TABLESPOONS butter divided
  • 1 POUND cipollini onions peeled
  • 1 CUP dry Marsala wine
  • ½ CUP chicken stock
  • 3 OUNCES sliced prosciutto
  • juice of half a lemon
  • 1 TABLESPOON fresh chopped parsley
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