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Raspberry Yogurt Cake
Ingredients
  • 140g plain flour, sifted (1cup)
  • ½ tsp bicarbonate of soda
  • ½ tsp baking powder
  • pinch salt
  • 65g butter, softened, ¼ cup
  • 130g sugar (⅔ cup)
  • ½ tsp pure vanilla
  • 1 large free range egg
  • 120g Greek yogurt (½ cup)
  • 125g fresh raspberries (1 cup)
  • icing sugar to dust for serving
Steps
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