Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
  • 3/4 cup dry bulgur wheat*
  • 15 ounces Nasoya extra firm tofu
  • 3 tablespoons nutritional yeast
  • 3/4 teaspoon fine salt
  • 1/8-1/4 teaspoon to taste freshly ground black pepper
  • 1 tablespoon dried oregano
  • 2 teaspoons dried rosemary or thyme
  • 1 tablespoon red wine vinegar
  • 1/4 cup fresh parsley leaves
  • 2 teaspoons ground flax seed
  • For serving: Cooked pasta and marinara sauce of choice walnut herb parmesan or another vegan parm of choice
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!