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The Best Coconut Pound Cake
Ingredients
  • subheading: Cake Ingredients:
  • 1 cup butter room temperature
  • 2 ½ cups sugar
  • 4 large eggs
  • 2 teaspoons coconut extract
  • 1 teaspoon vanilla
  • ½ cup milk
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • 1 cup shredded coconut
  • subheading: Glaze Ingredients:
  • 2 tablespoons butter melted
  • 1 ½ cups powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon coconut extract
  • subheading: Topping:
  • ⅔ cup shredded coconut toasted
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