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Chicken Saltimbocca
Ingredients
  • 4 boneless skinless chicken breasts (about 6 oz each)
  • ⅓ cup all-purpose flour
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • 2 tablespoons olive or vegetable oil
  • 4 slices prosciutto (about 3 oz)
  • 4 slices (1 oz each) mozzarella cheese
  • 1 teaspoon chopped fresh sage leaves
  • ¾ cup Progresso™ chicken broth (from 32-oz carton)
  • 1 tablespoon butter or margarine
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