Servings: 16

1 tablespoon garlic, minced 1 tablespoon garlic, minced
1 tablespoon oregano, minced 1 tablespoon oregano, minced
1 teaspoon chipotle powder 1 teaspoon chipotle powder
1 teaspoon paprika 1 teaspoon paprika
Salt, to taste Salt, to taste
Fresh-ground black pepper, to taste Fresh-ground black pepper, to taste
3 tablespoons agave nectar 3 tablespoons agave nectar
¾ cup lime juice ¾ cup lime juice
1 cup canola oil 1 cup canola oil

Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
The dressing can remain in the fridge for 1 to 2 weeks.
Pour over your favorite salad ingredients and enjoy!

Video link here - youtu.be/ijx4CgYQ3F8  Video link here - youtu.be/ijx4CgYQ3F8