Servings: 4

1 package (25 ounces) frozen cheese ravioli 1 package (25 ounces) frozen cheese ravioli
1-1/2 cups cubed fully cooked ham 1-½ cups cubed fully cooked ham
1-1/3 cups sliced fresh mushrooms 1-⅓ cups sliced fresh mushrooms
1/4 cup chopped onion ¼ cup chopped onion
1/4 cup chopped green pepper ¼ cup chopped green pepper
1 tablespoon canola oil 1 tablespoon canola oil
1 jar (15 ounces) Alfredo sauce 1 jar (15 ounces) Alfredo sauce

Cook ravioli according to package directions. Meanwhile, in a large skillet, cook ham, mushrooms, onion and green pepper in oil over medium heat 4 to 5 minutes or until vegetables are crisp-tender.
Spread 2 tablespoons Alfredo sauce into a greased 8-in. square baking dish. Stir remaining sauce into ham mixture; cook 3 to 4 minutes or until heated through.
Drain ravioli; place half in the prepared baking dish. Top with half the ham mixture. Repeat layers. Cover and bake at 375° for 20 to 25 minutes or until bubbly.