https://www.copymethat.com/r/GF9m94QC7/rotisserie-chicken-enchiladas/
138567789
aPkfzdl
GF9m94QC7
2024-05-20 06:23:35
Rotisserie Chicken Enchiladas
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Ingredients
- subheading: FOR THE ENCHILADA SAUCE:
- 3 Tablespoons unsalted butter
- 3 Tablespoons all-purpose flour
- 3 cups chicken stock
- 2 Tablespoons tomato paste
- 2 teaspoons cumin
- 1 Tablespoon coriander
- 2 teaspoons oregano
- 1 Tablespoon chili powder
- 1 Tablespoon chipotles in adobo, minced (optional, for spice)
- 1 Tablespoon red wine vinegar
- subheading: FOR THE ENCHILADAS:
- 2 Tablespoons olive oil
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 teaspoon oregano
- 1 teaspoon cumin
- 2 teaspoons chili powder
- 1 rotisserie chicken, picked clean and meat roughly chopped (about 3 cups)
- 8 (8-inch) corn or flour tortillas
- 2 cups shredded Mexican blend cheese
Steps
Directions at justataste.com
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