Amish Mustard Pickled Eggs

12 hard boiled eggs

1 thinly sliced medium sweet onion

Mustard Pickling:

4 cups water

1 cup white vinegar

1 cup sugar

1 tbsp kosher salt

3 tbsp. prepared mustard

1 tbsp. mustard seed

2 tsp. tumeric - OPTIONAL

Combine above ingredients in a medium saucepan and bring to a boil. Simmer for 5 minutes and remove from heat to slightly cool.

Refrigerate for 7-10 days before eating.