Date and Walnut Cake

goodtoknow.co.uk

Adam

Love food, love cooking. And the joy of sharing the spoils with good friends over a bottle or three.

175g (6oz) dates, finely chopped

¾ level teaspoon bicarbonate of soda

60g (2oz) butter, softened

175g (6oz) light muscovado sugar

1 medium egg, beaten

250g (8oz) self-raising flour

60g (2oz) walnuts pieces, chopped

subheading: For The Topping:

125g (4oz) mascarpone or cream cheese

30g (1oz) walnut pieces, roughly chopped

20cm (8in) round cake tin, lined with Bakewell paper

Directions at goodtoknow.co.uk

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