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Ingredients
  • 8 strips of chopped bacon
  • 4 tablespoons of unsalted butter
  • 2 peeled and small diced sweet onions
  • 6 small diced stalks of celery
  • 1 each seeded and small diced red and green bell pepper
  • 4 finely minced cloves of garlic
  • 4 slices vine ripe tomatoes
  • 4 teaspoons Cajun seasoning recipe
  • 4 slices andouille sausage links
  • 3 each sliced chicken thighs and tenders
  • 2 cups chicken stock
  • 2 ½ cups long grain rice
  • 1 pound peeled, deveined and diced shrimp
  • optional garnish: chopped parsley, green onions, and thyme
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