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Creamy Zuppa Toscana
Ingredients
  • 3 cans (14 oz) chicken broth
  • 2 cups heavy cream
  • 1 lb Italian Sausage
  • ½ pound bacon
  • 4 russet potatoes
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 2½ cups chopped spinach (or kale)
  • salt and pepper (to taste)
Steps
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