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Ingredients
  • 1 ½ lbs. (0.6 kg) chicken wings, drumettes and mid sections
  • 1 inch (2 cm) piece ginger, peeled and sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 2 tablespoons honey
  • 1 tablespoon cooking sake or rice wine, (optional)
  • 3 dashes ground white pepper
  • ½ tablespoon sesame oil
  • ½ tablespoon dark soy sauce for coloring purpose, (optional)
  • ½ tablespoon cornstarch plus 2 tablespoons water
  • salt to taste
  • white sesame seeds for garnishing
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