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Ainsley's Cheesy Chive & Bacon Muffins
Ingredients
  • 100g streaky bacon, roughly chopped
  • 50g butter
  • 300g plain flour
  • 2 tsp baking powder
  • 25g cornmeal (fine polenta)
  • 1 tsp caster sugar
  • 1 tsp salt
  • 1 to 2 tsp finely chopped fresh chives
  • 120g Cheddar cheese, finely diced
  • 1 egg, beaten
  • 300ml milk
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