Slow Cooker Jackfruit Tom Kha Gai

plantbasedinstantpot.com

Susan Hillaker

1 can jackfruit drained and shredded by hand

2 cups chopped shiitake or button mushrooms

3 3-inch pieces of fresh lemongrass

1 2-inch piece galangal root, cut into slices

6 Thai lime leaves sometimes called kaffir lime leaves

3 cups 705 ml water

1 teaspoon tamarind concentrate *use gluten-free soy sauce or **coconut aminos

1 teaspoon brown or coconut sugar

1 teaspoon soy sauce

subheading: Before Serving Ingredients:

1 cup full-fat coconut milk you can use light, but it won’t be as rich

¼ cup nutritional yeast

1 to 2 tablespoons lime juice to taste

Salt to taste

Directions at plantbasedinstantpot.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer