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Chocolate Mint Mini Cupcakes
Preparation: 20 Minutes
Cooking time: 10 Minutes
Ingredients
  • subheading: Cupcakes:
  • ¾ Cup a2 Milk® Whole
  • 1 Cup All-purpose flour
  • ¾ Cup Unsweetened Cocoa powder
  • 2 tsp. Baking powder
  • ¼ tsp. Salt
  • 2 Eggs
  • 2 Tbsp. Unsalted Butter, melted
  • 2 tsp. Vanilla extract
  • ¼ tsp. Peppermint extract
  • ⅔ Cup Cane sugar
  • subheading: Frosting:
  • ½ Cup Butter, softened
  • 3 Cups Powdered sugar
  • Pinch of fine sea salt
  • 1 tsp. Vanilla extract
  • ¼ tsp. Peppermint extract
  • 2 Tbsp. a2 Milk® Whole, as needed
  • Natural Green Food Color
  • Chocolate Sprinkles, for garnish
Steps
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